Certified Piedmontese Beef 1.1.1

Certified Piedmontese beef represents a distinguished heritage breed, notable for its unique approach to tenderness that transcends the conventional reliance on fatty marbling. The Certified Piedmontese app offers a seamless method for purchasing a variety of beef products, including roasts, steaks, burgers, and jerky, with the convenience of direct delivery to your home.

• Explore a vast array of gourmet recipes covering appetizers, sides, entrees, desserts, and more, contributed by chefs from across the nation.
• Access detailed product and nutritional information for informed choices.
• Gain insights into the breed and learn about the humane and sustainable practices involved in raising Certified Piedmontese beef.
• Locate a Certified Piedmontese retailer in your vicinity.
• Utilize a custom cook timer to enhance your culinary experience.
• Browse digital editions of the Certified Piedmontese magazine for additional inspiration.

The Certified Piedmontese breed hails from the Piedmont region of northwest Italy and is currently raised on family ranches throughout the Midwest. These cattle are raised with a commitment to humane treatment and sustainable land management practices. Ranchers prioritize low-stress handling techniques, ensuring the animals spend their lives roaming in pastures without the use of added hormones, antibiotics, or animal by-products. As a result, Certified Piedmontese beef is naturally tender—offering substantial flavor with significantly reduced fat and calorie content compared to traditional cuts such as ribeye. Secondary cuts, like sirloin, also exhibit exceptional tenderness.